Thursday, November 8, 2012

Flammkuchen - Alsatian flatbread with bacon and creme fraiche

3 cups AP flour
1 teaspoon instant yeast
2 tablespoons olive oil
2 teaspoons salt
1 cup lukewarm water
1 cup creme fraiche
2 medium or one large yellow onion, thinly sliced
1 tablespoon olive oil
7 oz diced speck (or grated smoked gouda for vegetarian option)

Add first five ingredients (flour through water) in the pan of your bread machine and set on dough setting. When cycle is complete, roll out dough on a well floured surface as thin as possible. Preheat oven to 450 degrees Fahrenheit. Transfer rolled out dough on a baking stone, spread creme fraiche, and sprinkle with speck or grated cheese. Bake in preheated oven for 15-20 minutes or until done.

Adapted from My Berlin Kitchen

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