Saturday, November 7, 2009

Double batch brownies

1 cup butter, softened
2 cups sugar
2 tsps. vanilla extract
4 eggs
3/4 cup cocoa
4 tbsps. oil
1/4 tsp salt
1 cup unbleached flour

Pre-heat oven to 325 F. Cream sugar and butter in a large bowl. Add vanilla then eggs, one at a time, beating well after each addition. Add cocoa and oil, mix well. add salt and flour, mix well. Pour into 13 x 9 in. pan coated with butter spray, spread. Bake for 30-35 minutes, until top cracks and when tested, a little soft batter remains on tester.