Tuesday, July 12, 2011

Oatmeal whole wheat flaxseed bread

1 1/4 C. lukewarm water
1 egg yolk
2 tbsp olive oil
1 tbsp sugar
1 tbsp vital wheat gluten
1 tbsp dry milk
1 1/2 tsp salt
1 1/2 C. unbleached flour
1/2 C. oatmeal
1 C. whole wheat flour
1/3 flax seed
2 1/4 tsp. yeast

egg white wash:

1 egg white
2 tbsp. cold water
flaxseed and oatmeal to sprinkle on top

Add ingredients in bread machine, select dough cycle. When the cycle is complete, remove the dough, and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Allow the dough to rise, covered, for about 1 hour, or until it's crowned about 1 inch over the rim of the pan. When ready to bake, spread egg white wash on top, sprinkle with flax seed and oatmeal. Bake the bread in a preheated 350°F oven for 35 to 45 minutes.

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