Friday, February 1, 2008

Quick Minestrone Soup

1 16 oz. bag mixed vegetables (cauliflower, zucchini, lima beans, carrots, peapods)
1 14.5 oz can diced tomatoes with juice
2 teaspoons minced garlic
6 cups vegetable broth
1 teaspoon Italian seasoning
2 cups uncooked whole wheat penne pasta
grated Parmesan cheese
In a large pot, add mixed vegetables, tomatoes with juice, garlic, vegetable broth and Italian seasoning. Bring to a boil, turn down heat and simmer 15 minutes. Add penne pasta, simmer an additional 12 minutes. Serve with grated Parmesan cheese.

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