Saturday, February 2, 2008

10 grain bread

1 1/3 cups + 3 tbsp warm water
2 1/4 tsp active dry yeast
3 tablespoons dry milk powder
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons salt
1 cup whole wheat flour
2 cups bread flour
3/4 cup 10-grain cereal

Add ingredients in your breadmachine pan. Start dough cycle. When finished, transfer dough in a well-buttered 9x5 breadpan. Cover and let rise 45 minutes.
Preheat oven to 375 degrees. When the dough is finished rising, bake in preheated oven for 30 minutes.

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