Saturday, January 5, 2008

Tuna dinner in 5 minutes

6 oz tuna steak
lime juice
olive oil spray
green beans
salt and pepper

Heat skillet sprayed with olive oil, add tuna steak. Cook on each side until desired doneness. Add lime juice and freshly ground pepper.Sautee green beans in a little olive oil in hot skillet, seasoned with freshly ground pepper.I rounded out the meal with a little Trader Joe's mixed olive bruschetta, and a glass of Villa Borghese Pinot Grigio.

No comments: