Monday, January 21, 2008

Orange oat chocolate chip cookie

3 tablespoons orange juice
1/2 cup butter, softened
3/4 cup white sugar
1 egg
2 teaspoons orange zest
1 teaspoon orange extract
1 cup all-purpose flour
1 teaspoon baking soda
1 1/2 cups rolled oats
1 package chocolate chips

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg, orange extract and orange zest. Combine the flour, baking soda and oats, stir into the creamed mixture. Add orang juice and fold in chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets. Cookies should be at least 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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