Sunday, December 9, 2007

Hungarian layered potatoes - Rakott krumpli

3 lbs potatoes, unpeeled, cooked and sliced
6 hard boiled eggs
1 container sour cream (2 cups)
8 oz. grated cheddar cheese
olive oil
garlic salt
fresh ground pepper
olive oil flavored cooking spray
dry breadcrumbs
Spray a 9x13 baking dish with olive oil flavored cooking spray, drizzle with breadcrumbs. Layer potatoes, sliced hard boiled eggs, sour cream; add garlic salt. Repet layers, cover with sliced potatoes and sour cream, drizzle with olive oil. Bake in 375 degree oven for 1 hour, dish covered with aluminum foil. When potatoes are tender, take aluminum foil off, spread grated cheese on top, and bake in oven for an additional 5 minutes, or until cheese melts.

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