Saturday, December 1, 2007

Cheesy broccoli cauliflower soup

3 tbsp butter
1/4 cup flour
2 cups milk
2 cups vegetable stock
1 16 oz. bag frozen cauliflower-broccoli mix
1 cup grated carrots
1/4 tsp grated nutmeg
8 oz. grated sharp cheddar
Melt butter, add flour stirring with a wisk over medium heat. Cook for 3-5 minutes, stirring constatly. Slowly add milk, stir well. Add stock, stir well; simmer about 20 minutes.
Add broccoli/cauliflower mix and carrots, simmer until veggies are tender, about 20-25 minutes. Puree soup in blender, return to low heat. Add nutmeg and cheese, and simmer an additional 5 minues.

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