Monday, September 3, 2012

Hortobagyi husos palacsinta - Hungarian savory crepes with lamb

500 g (1 lb.) ground lamb
2 tsp Hungarian paprika
1 tsp Piros Arany
1 onion, diced
1 large tomato, diced
1 Hungarian pepper, diced
2 dl sour cream
vegetable or olive oil 
salt and pepper 

Make crepes according to recipe. Brown the diced onion on some oil. Add the meat, Hungarian paprika, salt, the tomato, and the Hungarian pepper. Braise in little water until done. Filter through a colander. Add 100 ml of sour cream to the gravy. Add enough gravy to the meat to make a paste, and keep the rest for serving. Roll the paste in the crepes. Pour some gravy on the pancakes and put them in the oven at 200 C (375 Fahrenheit) for about 15 min or until slightly crisp. When serving, pour more gravy and sour cream on them.

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