Sunday, July 8, 2012

Pizza margherita with arugula

1 1/4 C AP flour
1 1/4 C whole wheat flour
1 tsp salt
1 tsp sugar
1 C water
2 tbsp olive oil
1 package (2 1/4 tsp) yeast
1 tsp cornmeal
8 oz sliced fresh mozzarella
1 large slice tomato
1 bunch arugula
2 tbsp chopped fresh basil

Add all ingredients in your breadmachine except cornmeal. Process on dough setting.
Preheat oven to 450. Sprinkle large baking stone with cornmeal. When pizza dough is ready, spread on baking stone, layer tomatoes and cheese and bake for about 10 minutes, until dough is almost done. Set oven on broil and broil until cheese melt and browns according to desired doneness. Take pizza out of oven and spread fresh arugula and chopped basil on top. Add freshly grated pepper according to taste.

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