Thursday, June 14, 2012

Sauteed lamb chops with onion gravy

Lamb chops
4 loin lamb chops
salt and pepper
1 tbsp olive oil

1 small red onion, peeled and grated
1/2 cup (100 ml) red wine
1 tsp Dijon mustard
1 tsp honey

Heat olive oil in saute pan. Place lamb chops in pan, add salt and pepper. Sauté chops for about 3 minutes, then turn - add a little salt and pepper on other side. Saute for another 3 minutes, or until done. Place chops on a plate and keep warm.

Add the grated onion to the juices in the pan. Stir over medium heat for about 4 minutes, then add the wine, mustard and honey. Stir, and simmer for about 1 minute - or reduced to 5-6 tbsp. Add salt and pepper. Place chops on serving plate, and spoon gravy over chops.

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