Tuesday, April 3, 2012


2 cups Greek yogurt
1 long English cucumber, peeled and grated
4 garlic cloves, peeled and crushed (or finely grated)
Juice of 1/2 lemon, or more according to taste
1 Tbsp chopped parsley
2 to 3 Tbsp extra virgin olive oil
Salt and pepper, to taste

In a bowl, mix together all ingredients. Serve fresh, in accompaniment.

Adapted from La Tartine Gourmande

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