Sunday, January 22, 2012

Breadmachine donuts

3/4 cup milk
2 large eggs
4 tablespoons melted butter
1 teaspoon salt
1/3 C sugar
3 1/4 cups all-purpose flour
4 teaspoons yeast
Vegetable oil for frying

Place ingredients in breadmachine according to manufacturer and set to dough setting. When cycle is done, remove dough, punch down and let rest 10 minutes.
On lightly floured surface, roll out dough to 1/2-inch thick. Cut with floured doughnut cutter. Place on lightly greased baking sheet and let rise about 1 hour or until very light. Fry in preheated 350*F (190*C) oil, a few at a time, about 1 minute, each side. Drain on paper towel.

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