1/2of a medium size seedless watermelon
1/2 c. sugar
1/2 c. water
1/2 c. vodka
Make sugar syrup:
Melt the sugar in a small pot with the water, then let cool. Puree watermelon with cooled syrup and vodka in a blender in batches, or with a stick blender. Pour into 9 x 13 glass pan, and freeze. Stir every 45 minutes until completely frozen.
Scrape with fork into serving dish.
Adapted from Initiales JB