Friday, September 9, 2011

Watermelon granita

1/2of a medium size seedless watermelon
1/2 c. sugar
1/2 c. water
1/2 c. vodka

Cut the flesh of the watermelon into 1/2 in size cubes.
Make sugar syrup:
Melt the sugar in a small pot with the water, then let cool. Puree watermelon with cooled syrup and vodka in a blender in batches, or with a stick blender. Pour into 9 x 13 glass pan, and freeze. Stir every 45 minutes until completely frozen.

Scrape with fork into serving dish.

Adapted from Initiales JB

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