Saturday, May 14, 2011

Flaxseed bread

1 1/4 C. lukewarm water
2 tbsp olive oil
1 tbsp sugar
1 tbsp vital wheat gluten
1 tbsp dry milk
1 1/2 tsp salt
2 C. unbleached flour
1 C. whole wheat flour
1/3 flaxseed
2 1/4 tsp. yeast
1/3 C. chopped walnuts

Add ingredients in bread machine, select dough cycle. When the cycle is complete, remove the dough, and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Allow the dough to rise, covered, for about 1 hour, or until it's crowned about 1 inch over the rim of the pan. Bake the bread in a preheated 350°F oven for 35 to 45 minutes

No comments: