Thursday, February 24, 2011

Garlic Pine Nut Tarts


4 slices of bread

50 g pine nuts

150 butter

5 garlic cloves

2 tbsp chopped oregano

4 black olives, halved

Cut crust off of bread slices, roll out thinly with a rolling pin. Fit into mini tart pans. Roast pine nuts 2-3 minutes, until golden brown. Add pine nuts, butter, garlic and cut off bread pieces to food processor, mix. Fill prepared tart pan with mix, add two half olives to each tart. Bake in 400 oven for 10-15 minutes.

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