1 prepared graham cracker crust
2 packages cream cheese
1/2 cup sugar
1 teaspoon vanilla extract
2 tbsp half and half, or cream
2 large eggs
2 cups fresh or defrosted blackberries
Preheat oven to 350 degrees F.
Beat cream cheese, sugar, vanilla extract and half and half in large bowl until smooth. Add eggs, one at a time, and beat until well mixed in. Pour mix in graham cracker crust. Place crust on middle shelf in preheated oven, bake for 35-40 minutes, or until set in middle. Cool on wire rack, top with berries.