Tuesday, May 27, 2008


1 bottle red wine
4 teaspoons sugar
2 tbsp cognac
2 tbsp Cointreau
juice and peel of one orange
juice and peel of half a lemon
1 orange and 1 lemon, chopped in small pieces

Pour wine in a large jug, add sugar and mix till combined. Add cognac and Cointreau. Wash orange and lemon, and peel. Add other lemon and orange pieces to jug. Cover jug and refrigerate for 3-4 hours.

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