Thursday, April 10, 2008

Simple pleasure 2. - pasta e parmigiano

No doubt...I was an Italian in my former life. Whatever the snobby French say about the "peasant Italian food", it tops liver pate and rabbit stew...Anyway, this is as simple as it gets...cook a cup of Trader Joe's pasta penne with flax according to directions, when done, add grated Parmesan cheese according to taste, and freshly ground pepper. A glass of Chianti - and you have a basic simple dinner.

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