Sunday, November 25, 2007

Three bean soup - November 24. 2007

1/2 of a large Vidalia onion, chopped
1 large garlic clove, minced
1 tbsp olive oil
1 1/2 cups chopped carrots
1 red pepper, chopped
1 can diced tomatoes
1 can vegetable broth
1 can black beans
1 can red kidney beans
1 can garbanzo beans
1 tsp. chili
1/2 tsp. cumin powder

Sautee onion in olive oil until onion turns glassy, add minced garlic. Sautee a minute more. Add carrots and pepper, cover; saute about 5 minutes. Add remaining ingredients, bring to boil. Turn heat down to simmer, cook for about 1/2 an hour. You can substitute any beans of your choice.

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