1 3/4 cups cake flour
6 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup milk
2 (1 ounce) squares unsweetened baking chocolate
3 tablespoons shortening
In a mixing bowl, combine flour,
sugar, baking powder and salt. Combine egg yolks and milk; stir into dry
ingredients. In a double boiler or microwave, melt the chocolate and
shortening. Add to batter; mix well. In another mixing bowl, beat egg
whites until stiff peaks form; fold into the batter. Bake in a preheated
waffle iron according to manufacturer's directions until browned.
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