Sunday, October 10, 2010
Pumpkin Spice Muffin
3/4 cup white sugar
1/4 cup vegetable oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups unbleached all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 small packages (1/4 cup each) dried fruit and nut mixes (I used Trader Joe's Omega Trek Mix)
1.Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
2.Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in the fruit and nut mix.
3.Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
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