1 cup graham cracker crumbs
2 tablespoons white sugar
1/4 cup melted butter
2 (8 ounce) packages 1/3 less fat cream cheese, softened
1 cup light sour cream
3/4 cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
3 eggs
about 1/2 cup blueberries
2 tablespoons white sugar
1/4 cup melted butter
2 (8 ounce) packages 1/3 less fat cream cheese, softened
1 cup light sour cream
3/4 cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
3 eggs
about 1/2 cup blueberries
about 1/2 box strawberries, quartered
Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 7 x 11 inch rectangular pan. Bake on 325 for about 10 minutes.
Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
place blueberries in the top left corner, and create lines with the strawberries.
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