3/4 cup warm water (100° to 110°)
3 tbsp. packed brown sugar
1 package dry yeast (about 2 1/4 teaspoons)
3 1/2 cups bread flour, divided (about 15 3/4 ounces)
3 tablespoons olive oil
3 tbsp. packed brown sugar
1 package dry yeast (about 2 1/4 teaspoons)
3 1/2 cups bread flour, divided (about 15 3/4 ounces)
3 tablespoons olive oil
1 cup canned pumpkin
1 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup (3 ounces) grated Gruyère cheese, divided
1/3 cup coarsely chopped walnuts
1 teaspoon salt
1/4 teaspoon ground nutmeg
3/4 cup (3 ounces) grated Gruyère cheese, divided
1/3 cup coarsely chopped walnuts
Add ingredients to bread machine according to directions, set on dough cycle. When cycle is finished, spread out on pizza pan about an inch think, spread walnut and 1/4 cup cheese. Cover with a towel and let rise for about 30 minutes. Bake in 375 degree oven for about 25 minutes.
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