Quick Minestrone Soup

1 16 oz. bag mixed vegetables (cauliflower, zucchini, lima beans, carrots, peapods)

1 14.5 oz can diced tomatoes with juice

2 teaspoons minced garlic
6 cups vegetable broth

1 teaspoon Italian seasoning

2 cups uncooked whole wheat penne pasta

grated Parmesan cheese

In a large pot, add mixed vegetables, tomatoes with juice, garlic, vegetable broth and Italian seasoning. Bring to a boil, turn down heat and simmer 15 minutes. Add penne pasta, simmer an additional 12 minutes. Serve with grated Parmesan cheese.