Cheesy broccoli cauliflower soup

3 tbsp butter

1/4 cup flour

2 cups milk

2 cups vegetable stock

1 16 oz. bag frozen cauliflower-broccoli mix

1 cup grated carrots

1/4 tsp grated nutmeg

8 oz. grated sharp cheddar

Melt butter, add flour stirring with a wisk over medium heat. Cook for 3-5 minutes, stirring constatly. Slowly add milk, stir well. Add stock, stir well; simmer about 20 minutes.

Add broccoli/cauliflower mix and carrots, simmer until veggies are tender, about 20-25 minutes. Puree soup in blender, return to low heat. Add nutmeg and cheese, and simmer an additional 5 minues.